Alkhatib, Ahmad. “Yerba Maté (Illex Paraguariensis) Ingestion Augments Fat Oxidation and Energy Expenditure during Exercise at Various Submaximal Intensities.” Nutrition & Metabolism, vol. 11, no. 1, 2014, https://doi.org/10.1186/1743-7075-11-42.
Martinet, A., et al. “Thermogenic Effects of Commercially Available Plant Preparations Aimed at Treating Human Obesity.” Phytomedicine, vol. 6, no. 4, 1999, pp. 231–238., https://doi.org/10.1016/s0944-7113(99)80014-2.
Hursel R, Viechtbauer W, Westerterp-Plantenga MS. The effects of green tea on weight loss and weight maintenance: a meta-analysis. Int J Obes (Lond). 2009;33:956–61.
Hursel R, Viechtbauer W, Dulloo AG, Tremblay A, Tappy L, Rumpler W, Westerterp-Plantenga MS. The effects of catechin rich teas and caffeine on energy expenditure and fat oxidation: a meta-analysis. Obes Rev. 2011;12:e573–81.)
Ghareman, Daniel & Wang, Rose & Boutcher, Yati & Boutcher, Steve. (2015). Green Tea, Intermittent Sprinting Exercise, and Fat Oxidation. Nutrients. 7. 5646-5663. 10.3390/nu7075245.)
Venables, Michelle & Hulston, Carl & Cox, Hannah & Jeukendrup, Asker. (2008). Green tea extract ingestion, fat oxidation, and glucose tolerance in healthy humans. The American journal of clinical nutrition. 87. 778-84. 10.1093/ajcn/87.3.778.